By some quirky coincidence, we’ve found ourselves having a Two For Tuesday with two shows that have themes involving contamination in one way or another. Alice Mary Cooper’s Blue Cow at The Blue Room “explores what it means to be contaminated,” while The Cutting Room Floor’s War on Food features a plot line about produce being contaminated to control the market. Let’s take a closer look at both. Blue Cow | Alice Mary Cooper After a very successful visit to Fringe World last year with her solo show Waves, Alice Mary Cooper returns with another solo show, Blue Cow, this time setting up shop in The Blue … Continue reading REVIEW: Blue Cow | The War on Food